Low Fat Diet For Gallstones : What Are Xanthan & Guar Gum & Why Are They Gluten Food Replacements, Considering Their Side Effects - In fact it is believed that it has been man's insistence on selecting and growing grain sorts with extremely increasing volumes of gluten (and binding properties) that could have lead to the increase in celiac disease in the first place, but I digressut before we discover the value of xanthan and guar gum it is valuable to discover what part of the gluten molecule is in reality the problem for celiacsurprisingly, gluten is actually not the real issue for celiac and gluten intolerant people (up to 20% of the population) - it is the 'prolamin' portion of the molecules in the grains mentioned abovehat is, it is "the toxic component of the gluten molecule lies in the prolamin portionn wheat this portion is called gliadint comprises approximately 40 - 50% of the proteinn rye this portion is called secalint comprises approximately 30 - 40% of the proteinn barley this portion is called hordeint comprises approximately 35 - 45% of the proteinn oats this portion ... [Read More - Low Fat Diet For Gallstones]
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